How much is Gordon Ramsay worth? Net worth explained as daughter Holly Ramsay weds Adam Peaty in lavish Bath ceremony

Gordon Ramsay will be celebrating today as his daughter Holly Ramsay marries Olympian Adam Peaty at a star-studded ceremony.

The happy couple will tie the knot in a lavish event at Bath Abbey today (December 27), amid a backdrop of major family drama. While Gordon Ramsay and wife Tana will be in attendance, alongside their other children and celebrity guests such as Victoria and David Beckham, Adam’s mother Caroline has been banned from the festivities.

Caroline was reportedly banned from the wedding amid a huge feud between Adam and Holly and members of his family. While there had reportedly been tension for some time, the feud was intensified when Holly failed to invite her mother-in-law to be to her luxury hen do, held in the swanky Soho Farmhouse earlier this year.

Gordon Ramsay's daughter Holly will wed Olympian Adam Peaty in a lavish ceremony at Bath Abbey on December 27placeholder image
Gordon Ramsay's daughter Holly will wed Olympian Adam Peaty in a lavish ceremony at Bath Abbey on December 27 | Getty Images

This was further impacted by the fact that Adam’s father-in-law Gordon Ramsay was invited to his stag do in Budapest, however this was also marred by drama. Adam was forced to be escorted by police from Manchester Airport when landing back in the UK after he received verbal threats. His brother James Peaty was arrested and released on bail over alleged threats he sent to his brother amid the family rift.

Despite the drama, the wedding is going ahead as planned. As Adam prepares to marry into the Ramsay family, we take a look at the career and net worth of his new father-in-law Gordon Ramsay.

How much is Gordon Ramsay worth?

According to CelebrityNetWorth.com, Ramsay is worth a staggering $220 million, taking home a reported salary of $60m per year.

The celebrity chef has unsurprisingly built most of his empire in the culinary world. He began his career in the 1980s, working as a commis chef at Wroxton House Hotel. He then went on to work for Marco Pierre White at Harveys in London and then Albert Roux at Le Gavroche in Mayfair. In 1998 he launched Restaurant Gordon Ramsay and went on to earn three Michelin Stars.

His breakthrough on television began in the 1999 documentary Boiling Point, which followed him during the launch of Restaurant Gordon Ramsay. He became a well-known star due to the success of the documentary, which aired a follow-up titled Beyond Boiling Point in 2000.

He went on to front several programmes such as Ramsay’s Kitchen Nightmares, Hell’s Kitchen, and The F Word and went on to launch US versions of the same show to massive success. He went on to become a judge in the US version of MasterChef.

Alongside his television and restaurant career, Ramsay has released several cookbooks all adding to his estimated net worth of $220m.

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