The bakery chain is adding ten items to its seasonal menu, which includes some fan-favourites alongside some new treats for this year.
The menu launches across Greggs stores on 10 November and will be available for a limited period only.
Among the savoury items is a Pigs under Blankets Baguette, featuring pork sausages with smoked sweetcure bacon topped with pork, onion & sage stuffing, garnished with cranberry and port sauce in a white baguette. This is priced at £3.50.
Customers can also try a vegan alternative in the form of a Turkey-Free and Stuffing Baguette. The sandwich is made with sage and onion plant-based goujons, onion gravy and cranberry sauce, and costs £3.50.
The Festive Bake is priced at £1.80 and comprises a crumb topped pastry filled with pieces of cooked chicken, sage and onion stuffing and cooked sweetcure bacon, covered in a creamy sage and cranberry sauce.
The Vegan Festive Bake is also returning and features a puff pastry, filled with savoury flavour Quorn mycoprotein pieces, sage & onion stuffing balls and vegan bacon crumb, with a sage & cranberry sauce. It is also priced at £1.80.
Additionally, customers can enjoy a Christmas Lunch Soup made with diced smoked bacon, pork sausage, chicken, turkey, sage and onion stuffing and vegetables, blended with a mix of herbs and spices. This item costs £2.50.
From 6 December, Pigs in Blankets will be available from £3.50.
In the hot festive drinks section of the menu, the following options are available:
- Mint Mocha, from £2.30
- Mint Hot Chocolate, from £2.30
- Regular Salted Caramel Latte from £2.30
- Cold Brew Latte - from £1.55
- Cold Brew Caramel Latte - from £1.55
For those with a sweet tooth, there are several desserts to choose from including:
- Christmas Cake Slice, from £1
- Christmas Star Biscuit, from 90p
- Christmas Shortbread Bites, from £1.50
- Christmas Tree Biscuit, from 90p
- Christmas Bun, from 85p