On this episode of The Scotsman’s Scran podcast, host Rosalind Erskine is joined by Great British Bake Off winner, Peter Sawkins
Over Zoom, Peter discusses how he got into baking, the influences in his bakes, what it was like being on the show and his new role as an ambassador for a new campaign from Scotland Food and Drink.
Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be.
This episode was produced in partnership with Scotland Food & Drink and the Scottish Government.
It is a Laudable production for The Scotsman, produced by Morven McIntyre.
Scran is available wherever you get your podcasts – just search for ‘Scran’.